Cold cuts (Ham, cheese, salami, tomato, green pepper, cucumber, butter)
F
G
2390 Ft
Scrambled eggs on request out 3 eggs (Onion, mushroom, ham, bacon)
C
F
G
1090 Ft
Farmer’s style scrambled eggs with sausage, fried tomato and paprika
C
1290 Ft
Cooked wiener sausage
F
J
1190 Ft
Ham and Eggs / Bacon and Eggs
C
F
1190 Ft
Jam, butter
G
700 Ft
Tatarbeefsteak with toast
A
C
G
J
3890 Ft
Goulash soup
A
C
I
2150 Ft
BREAKFAST DRINKS
Fruit tea/Tea with lemon
600 Ft
Tea with rum
1100 Ft
Hot chocolate with whipped cream
G
950 Ft
Milk/ Coconut milk
G
500 Ft
STARTERS
Tatarbeefsteak with toast
A
C
G
J
3890 Ft
Cold potted goose liver with purple onion and toast
A
4890 Ft
Greek salad with toast
A
G
1990 Ft
Pancake “Hortobagy” style
A
C
G
I
1790 Ft
SOUPS
Village bouillon with dumplings
A
C
G
I
1950 Ft
Bouillon on request with vermicelli, liver dumplings or fridotto
A
C
G
I
990 Ft
Goulash soup
A
C
I
2150 Ft
Hungarian bean soup with cabbage,smoked meat and sour cream
A
C
G
I
L
2250 Ft
Oxtail soup served in a petite pot
A
C
I
2350 Ft
Game ragout soup with tarragon and sour cream and potato dumplings
A
C
G
I
1390 Ft
Garlic creamsoup served in loaf bread
A
G
I
1590 Ft
CHEF’S RECOMMENDATION
Viennese hill meat dish for two (Crispy fried marinated knuckle, garlic duck leg, pork loin, grilled chicken breast, jasmine rice, french fries, shell potatoes)
A
F
I
L
9990 Ft
Plate of plenty for two
(Pork medaillons with sheep cheese and chive, whole roast tenderloin, chicken breast stuffed with feta cheese,dried tomato und spinach,turkey cordon bleu,fried chicken breast, fried cheese, french fries, rice,grilled vegetable, tartare sauce
A
C
G
I
8990 Ft
Hubertus plate for two
Marinated saddle of venison, leg of venison, pheasant breast wrapped in bacon, burgundy venison, forest mushroom ragout, spicy plum sauce, jasmin rice, potato croquettes
A
C
G
I
15290 Ft
PORK DISHES
Gipsy pork with cockscomb and french fries
A
I
3690 Ft
Bumpy loin with French fries (Garlic pork loin fried in potato coat, baked with sour cream and cheese)
A
C
G
I
L
3690 Ft
Pork tenderloin stuffed with spicy chicken liver and roasted potato with bacon
A
G
I
J
3490 Ft
Fried Pork medaillons stuffed with sheep cheese and chive, french fries
A
C
G
I
J
3890 Ft
Fried marinated knuckle with spicy shell potatoes
I
3790 Ft
GAME DISHES
Burgundy venison with potato
A
C
I
3690 Ft
Pheasant breast wrapped in bacon with spicy plumsauce and potato croquettes
A
C
I
5990 Ft
Saddle of venison with forest mushroom-tagliatelle
A
C
I
J
L
6490 Ft
Steamed leg of venison gamy style with dumplings
A
C
G
I
J
4390 Ft
POULTRY DISHES
Gourmet Tercia turkey breast in sesame breadcrumbs with mixed garnish
Stuffed with smoked ham, leek and smoked cheese
A
C
F
G
I
L
3490 Ft
Fried turkey breast with homemade onion-bean salad
A
C
I
J
L
3390 Ft
Chicken strips in multigrain breadcrumbs with green salad and citrus-herbs dressing
A
C
E
K
3390 Ft
Chicken filled with cheese, rolled into bacon, served with cream-pumpkin seed oil.tagliatelle
A
C
G
H
I
3690 Ft
Fried leg of duck with boiled cabbage and dumplings
A
C
G
I
4290 Ft
BEEF DISHES
Angus sirloin with chimichurri sauce and sweet potatoes
C
I
J
6590 Ft
Angus sirloin with basil mayonnaise, fried egg and steak potatoes
F
I
J
L
6590 Ft
Beef stew with noodles
A
C
G
I
3390 Ft
FISH- AND LIGHT DISHES
Baked salmon stripes, green salad with olivas and parmesan chips
D
G
I
3890 Ft
Breaded zanderfilet with jasmin rice and tartare sauce
A
C
D
G
I
J
L
3990 Ft
Grilled camembert cheese with honey-mustard green salad
A
C
G
2990 Ft
GARNISHES AND SALADS
Mixed salad
1150 Ft
Cucumber salad
690 Ft
Tomato salad
690 Ft
Onion-bean salad
I
J
690 Ft
Pickled cucumber
J
690 Ft
Apple-pepper
650 Ft
Homemade pickled salad
650 Ft
Cabbage salad
650 Ft
French fries
650 Ft
Jasmin rice
600 Ft
Homemade dumplings
A
C
550 Ft
Potato croquettes
A
C
700 Ft
Steak potatoes
700 Ft
Fried potatoes
600 Ft
Tartare sauce
C
G
I
J
L
500 Ft
Ketchup 17 g
250 Ft
DESSERTS
Sponge cake à la Somló
A
C
G
H
1390 Ft
Chestnut puree as you like it
(with chocolate or blueberry souce or strawberry eis)