Terciarestaurants

Széchenyi 2020

Tercia Hubertus

Menu

BREAKFAST

Farmer’s style plate for two persons (Sausage, smoked knuckle, bacon, green pepper, butter, tomato)

G

4990 Ft

Cheese dishes (Pannónia, Edami, smoked cheese, apple, olives, walnut, butter)

G

H

3690 Ft

Cold cuts (Ham, cheese, salami, tomato, green pepper, cucumber, butter)

F

G

3590 Ft

Scrambled eggs on request out 3 eggs (Onion, mushroom, ham, bacon)

C

F

G

1590 Ft

Cooked wiener sausage

F

J

1590 Ft

Ham and Eggs / Bacon and Eggs

C

F

1590 Ft

Jam, butter

G

990 Ft

BREAKFAST DRINKS

BREAKFAST DRINKS

Fruit tea/Tea with lemon

600 Ft

Tea with rum

1100 Ft

Hot chocolate with whipped cream

G

950 Ft

Milk/ Coconut milk

G

500 Ft

STARTERS

Tatarbeefsteak with toast

A

C

G

J

4390 Ft

Cold potted goose liver with purple onion and toast

A

5990 Ft

Greek salad with toast

A

G

2590 Ft

Pancake “Hortobagy” style

A

C

G

I

2390 Ft

SOUPS

Village bouillon with dumplings

A

C

G

I

2650 Ft

Bouillon on request with vermicelli, liver dumplings or fridotto

A

C

G

I

1190 Ft

Goulash soup

A

C

I

2550 Ft

Hungarian bean soup with cabbage,smoked meat and sour cream

A

C

G

I

L

2550 Ft

Oxtail soup served in a petite pot

A

C

I

2990 Ft

Game ragout soup with tarragon and sour cream

A

C

G

I

1690 Ft

Garlic creamsoup served in loaf bread

A

G

I

1790 Ft

CHEF’S RECOMMENDATION

Viennese hill meat dish for two (Crispy fried marinated knuckle, garlic duck leg, pork ltenderloin stuffed with spicy chicken liverpork loin, grilled chicken breast, jasmine rice, french fries, shell potatoes)

A

F

I

L

12990 Ft

Plate of plenty for two
(Pork medaillons with sheep cheese and chive, whole roast tenderloin, chicken breast stuffed with feta cheese,dried tomato und spinach,turkey cordon bleu,fried chicken breast, fried cheese, french fries, rice,grilled vegetable, tartare sauce

A

C

G

I

10990 Ft

Hubertus plate for two
Marinated saddle of venison, leg of venison, pheasant breast wrapped in bacon, burgundy venison, forest mushroom ragout, spicy plum sauce, jasmin rice, potato croquettes

A

C

G

I

16990 Ft

PORK DISHES

Gipsy pork with cockscomb and french fries

A

I

4190 Ft

Bumpy loin with French fries (Garlic pork loin fried in potato coat, baked with sour cream and cheese)

A

C

G

I

L

4190 Ft

Pork tenderloin stuffed with spicy chicken liver and roasted potato with bacon

A

G

I

J

4190 Ft

Fried Pork medaillons stuffed with sheep cheese and chive, french fries

A

C

G

I

J

4390 Ft

Fried marinated knuckle with spicy shell potatoes

I

4390 Ft

GAME DISHES

Burgundy venison with napkindumplings

A

C

I

4490 Ft

Pheasant breast wrapped in bacon with spicy plumsauce and potato croquettes

A

C

I

6590 Ft

Saddle of venison with forest mushroom-tagliatelle

A

C

I

J

L

6990 Ft

Steamed leg of venison gamy style with dumplings

A

C

G

I

J

4990 Ft

POULTRY DISHES

Gourmet Tercia turkey breast in sesame breadcrumbs with mixed garnish
Stuffed with smoked ham, leek and smoked cheese

A

C

F

G

I

L

4290 Ft

Fried turkey breast with bavarian potatosalad

A

C

I

J

L

4290 Ft

Chicken strips in multigrain breadcrumbs with green salad and citrus-herbs dressing

A

C

E

K

3990 Ft

Chicken filled with cheese, rolled into bacon, served with cream-pumpkin seed oil penne

A

C

G

H

I

4490 Ft

Fried leg of duck with boiled cabbage and dumplings

A

C

G

I

4890 Ft

BEEF DISHES

Angus sirloin with chimichurri sauce and sweet potatoes

C

I

J

7190 Ft

Angus sirloin with basil mayonnaise, fried egg and steak potatoes

F

I

J

L

7190 Ft

Beef stew with noodles

A

C

G

I

3890 Ft

FISH- AND LIGHT DISHES

FISH- AND LIGHT DISHES

Baked salmon stripes, green salad with olivas and parmesan chips

D

G

I

4590 Ft

Breaded zanderfilet with jasmin rice and tartare sauce

A

C

D

G

I

J

L

4890 Ft

Grilled camembert cheese with honey-mustard green salad

A

C

G

3590 Ft

GARNISHES AND SALADS

GARNISHES AND SALADS

Mixed salad

1250 Ft

Cucumber salad

790 Ft

Tomato salad

790 Ft

Onion-bean salad

I

J

850 Ft

Pickled cucumber

J

750 Ft

Apple-pepper

750 Ft

Homemade pickled salad

750 Ft

Cabbage salad

750 Ft

French fries

800 Ft

Jasmin rice

700 Ft

Homemade dumplings

A

C

650 Ft

Potato croquettes

A

C

890 Ft

Steak potatoes

850 Ft

Fried potatoes

850 Ft

Tartare sauce

C

G

I

J

L

600 Ft

Ketchup 17 g

350 Ft

DESSERTS

Sponge cake à la Somló

A

C

G

H

1790 Ft

Chestnut puree as you like it
(with chocolate or blueberry souce or strawberry ice cream)

F

G

1590 Ft

Poppy seed cake with vanilla sauce

A

G

1790 Ft

Hot pancake stuffed with sweet cottage cheese

A

C

G

1890 Ft

Hot apple pie with vanilla ice cream

A

C

G

1690 Ft

Allergen informations

A

Gluten

B

Shellfish

C

Egg

D

Fish

E

Peanut

F

Soya-bean

G

Milk

H

Nuts

I

Celery

J

Mustard

K

Sesame

L

Sulfur dioxide and sulphites

M

Lupin

O

Molluscs