Cold cuts (Ham, cheese, salami, tomato, green pepper, cucumber, butter)
F
G
3590 Ft
Scrambled eggs on request out 3 eggs (Onion, mushroom, ham, bacon)
C
F
G
1590 Ft
Cooked wiener sausage
F
J
1590 Ft
Ham and Eggs / Bacon and Eggs
C
F
1590 Ft
Jam, butter
G
990 Ft
BREAKFAST DRINKS
Fruit tea/Tea with lemon
600 Ft
Tea with rum
1100 Ft
Hot chocolate with whipped cream
G
950 Ft
Milk/ Coconut milk
G
500 Ft
STARTERS
Tatarbeefsteak with toast
A
C
G
J
4390 Ft
Cold potted goose liver with purple onion and toast
A
5990 Ft
Greek salad with toast
A
G
2590 Ft
Pancake “Hortobagy” style
A
C
G
I
2390 Ft
SOUPS
Village bouillon with dumplings
A
C
G
I
2650 Ft
Bouillon on request with vermicelli, liver dumplings or fridotto
A
C
G
I
1190 Ft
Goulash soup
A
C
I
2550 Ft
Hungarian bean soup with cabbage,smoked meat and sour cream
A
C
G
I
L
2550 Ft
Oxtail soup served in a petite pot
A
C
I
2990 Ft
Game ragout soup with tarragon and sour cream
A
C
G
I
1690 Ft
Garlic creamsoup served in loaf bread
A
G
I
1790 Ft
CHEF’S RECOMMENDATION
Viennese hill meat dish for two (Crispy fried marinated knuckle, garlic duck leg, pork ltenderloin stuffed with spicy chicken liverpork loin, grilled chicken breast, jasmine rice, french fries, shell potatoes)
A
F
I
L
12990 Ft
Plate of plenty for two
(Pork medaillons with sheep cheese and chive, whole roast tenderloin, chicken breast stuffed with feta cheese,dried tomato und spinach,turkey cordon bleu,fried chicken breast, fried cheese, french fries, rice,grilled vegetable, tartare sauce
A
C
G
I
10990 Ft
Hubertus plate for two
Marinated saddle of venison, leg of venison, pheasant breast wrapped in bacon, burgundy venison, forest mushroom ragout, spicy plum sauce, jasmin rice, potato croquettes
A
C
G
I
16990 Ft
PORK DISHES
Gipsy pork with cockscomb and french fries
A
I
4190 Ft
Bumpy loin with French fries (Garlic pork loin fried in potato coat, baked with sour cream and cheese)
A
C
G
I
L
4190 Ft
Pork tenderloin stuffed with spicy chicken liver and roasted potato with bacon
A
G
I
J
4190 Ft
Fried Pork medaillons stuffed with sheep cheese and chive, french fries
A
C
G
I
J
4390 Ft
Fried marinated knuckle with spicy shell potatoes
I
4390 Ft
GAME DISHES
Burgundy venison with napkindumplings
A
C
I
4490 Ft
Pheasant breast wrapped in bacon with spicy plumsauce and potato croquettes
A
C
I
6590 Ft
Saddle of venison with forest mushroom-tagliatelle
A
C
I
J
L
6990 Ft
Steamed leg of venison gamy style with dumplings
A
C
G
I
J
4990 Ft
POULTRY DISHES
Gourmet Tercia turkey breast in sesame breadcrumbs with mixed garnish
Stuffed with smoked ham, leek and smoked cheese
A
C
F
G
I
L
4290 Ft
Fried turkey breast with bavarian potatosalad
A
C
I
J
L
4290 Ft
Chicken strips in multigrain breadcrumbs with green salad and citrus-herbs dressing
A
C
E
K
3990 Ft
Chicken filled with cheese, rolled into bacon, served with cream-pumpkin seed oil penne
A
C
G
H
I
4490 Ft
Fried leg of duck with boiled cabbage and dumplings
A
C
G
I
4890 Ft
BEEF DISHES
Angus sirloin with chimichurri sauce and sweet potatoes
C
I
J
7190 Ft
Angus sirloin with basil mayonnaise, fried egg and steak potatoes
F
I
J
L
7190 Ft
Beef stew with noodles
A
C
G
I
3890 Ft
FISH- AND LIGHT DISHES
Baked salmon stripes, green salad with olivas and parmesan chips
D
G
I
4590 Ft
Breaded zanderfilet with jasmin rice and tartare sauce
A
C
D
G
I
J
L
4890 Ft
Grilled camembert cheese with honey-mustard green salad
A
C
G
3590 Ft
GARNISHES AND SALADS
Mixed salad
1250 Ft
Cucumber salad
790 Ft
Tomato salad
790 Ft
Onion-bean salad
I
J
850 Ft
Pickled cucumber
J
750 Ft
Apple-pepper
750 Ft
Homemade pickled salad
750 Ft
Cabbage salad
750 Ft
French fries
800 Ft
Jasmin rice
700 Ft
Homemade dumplings
A
C
650 Ft
Potato croquettes
A
C
890 Ft
Steak potatoes
850 Ft
Fried potatoes
850 Ft
Tartare sauce
C
G
I
J
L
600 Ft
Ketchup 17 g
350 Ft
DESSERTS
Sponge cake à la Somló
A
C
G
H
1790 Ft
Chestnut puree as you like it
(with chocolate or blueberry souce or strawberry ice cream)