Széchenyi 2020
Tercia Kópháza


The second member of the Tercia restaurant chain opened in 1995 in Kópháza, 7 km from Sopron. The restaurant with its separate rooms and air-conditioned function room is excellent for group events, weddings, corporate and family events. It has capacity for 300 people, and in the summer, the terrace can accommodate an additional 120 guests. The specialty of the house is "Garlic Cream Soup in Loaf", "Tercia Turkey Breast" and Homemade "Cottage Dumplings"


• 17 comfortable, renovated rooms with air conditioning in the pension Kópháza "B" (opposite restaurant, double bed room)

• 8 more rooms in the pension Kópháza Elegant above the restaurant (above a restaurant, 4 double bed room, 4 triple bed room)

• free guarded parking

• free WI-FI