Széchenyi 2020
Tercia Kópháza

Introduction

The second member of the Tercia restaurant chain opened in 1995 in Kópháza, 7 km from Sopron. The restaurant with its separate rooms and air-conditioned function room is excellent for group events, weddings, corporate and family events. It has capacity for 300 people, and in the summer, the terrace can accommodate an additional 120 guests. The specialty of the house is "Garlic Cream Soup in Loaf", "Tercia Turkey Breast" and Homemade "Cottage Dumplings"

SERVICES:

• 17 comfortable, renovated rooms with air conditioning in the pension

• 8 more rooms in the pension above the restaurant

• free guarded parking

• free WI-FI