The first member of the Tercia restaurant chain, founded in 1989, is located on the border of Fertőendréd, next to the main road No. 85. The family spirited restaurant has 240 seats, a conservatory and a pleasant terrace for up to 100 people during the summer. Its function rooms are excellent for groups, events, weddings, corporate and large family events. In terms of offer, it adapts to seasonal ingredients and prefers to combine traditional flavors with elements of modern gastronomy.
The specialty of the house is the Bouillon “Rábaközi style“, the Chicken “Andau style”,and the excellently prepared Pork chop “Endrédi style”
• wooden playground outdoors
• covered and open terrace
• function rooms
• free parking
• 6 boarding rooms for 2 people
• free WI-FI