Tercia Ltd is one of the biggest catering networks of Western Hungary today. The business enterprise, which was founded in 1989, has its headquarters in Sopron and it is still owned by the same family. Its annual turnover reaches the amount of 1,5 billion HUF. The number of employees is 160.

The majority of the turnover comes from the activities of the restaurant chain. This chain has been gradually built up in the last fifteen years. The success of the firm is due to its resolute market entering following the change of the political system and due to the constant increase in the standard of services. Nowadays Tercia Ltd operates three restaurants in Fertőendréd, Kópháza, and Sopron.

Besides the traditional restaurant and accommodation services, a party service has been created in the last couple of years which can be considered as a form of supplying active services to the customers – if the event is organised in a location given by the client/customer.

The most important aim of our business enterprise: satisfied customers.
We always focus on our customers since their satisfaction is the key to our success. We constantly attempt to meet the requirements and needs of our customers in an optimal way. We always have a clear view about our position and about the factors we have to improve in the knowledge of the opinions of our customers and following a continuous efficiency evaluation. Our corporate and managerial culture is in correspondence with the customer-oriented principle we have: we have to supply our customers with services that we would expect if we were in their positions.